This Father’s Day weekend (Saturday 20th and Sunday 21st June), The Ivy Collection, The Ivy Asia, Brasserie of Light and Harry’s are inviting guests to celebrate the father figures in their lives with specially curated menus, thoughtful gifts and memorable dining experiences designed to make the occasion truly special.
THE IVY COLLECTION
The Ivy Collection is inviting guests to celebrate Father’s Day on Sunday 21st June with a curated set menu available from 11am until close across its restaurants nationwide.
Guests can enjoy two courses for £34.95 or three courses for £42.95, while pricing varies at selected locations including Belfast (£34.95 for two courses / £41.95 for three courses) and Dublin (€45 for two courses / €50 for three courses).
Designed to bring families together over exceptional food and impeccable service, the menu showcases a selection of elevated dishes such as the Truffled Chicken Kiev, enriched with an earthy wild garlic butter and paired with a silky, butter-rich mashed potato, and the Roasted Salmon Supreme accompanied by a vibrant pink peppercorn hollandaise.
To ensure fathers leave with more than just great memories, every dad dining at participating UK restaurants will receive a gift bag containing a Johnnie Walker Black Label Scotch Whisky miniature, while guests dining at The Ivy Dawson Street, Dublin will receive a Teeling Single Malt Irish Whiskey miniature.
Guests are invited to book their table [here].
THE ORIGINAL IVY, WEST STREET (LONDON)
This Father’s Day, The Ivy West Street is inviting guests to celebrate in the heart of London’s Theatreland with a specially curated set menu available on Sunday 21st June. Available at £45 for two courses or £55 for three courses, the menu showcases a selection of elevated British classics and signature Ivy favourites, making it the perfect choice for a memorable family occasion.
Highlights include a Twice-Baked Cheese Soufflé with Monterey Jack, mozzarella and basil pesto; Roasted Lamb Rump served with artichoke purée, Kalamata olives and a rich red wine sauce; and a beautifully prepared Lemon Sole Meunière finished with capers, parsley and beurre noisette. For dessert, guests can choose from The Ivy Sherry Trifle layered with raspberries, strawberries and vanilla custard, or add a touch of theatre to the occasion with The Ivy Chocolate Bombe, complete with melting chocolate dome and hot caramel sauce.
To mark the occasion, every father dining at The Ivy West Street will receive a complimentary Johnnie Walker Black Label Scotch Whisky miniature gift to take home, providing the perfect finishing touch to a Father’s Day celebration in one of London’s most iconic dining destinations.
Guests are invited to book their table [here].
THE IVY ASIA
This Father’s Day, The Ivy Asia is paying tribute to inspirational masters, mentors and father figures with ‘A Tribute to the Sensei’ – a special menu available from Saturday 20th and Sunday 21st June from 11.30am until close.
Across The Ivy Asia restaurants in the UK and Dublin, guests can enjoy two courses for £29.95 / €35.95 or three courses for £34.95 / €42.95, featuring signature dishes that showcase the restaurant’s theatrical approach to Asian-inspired dining. Highlights include Salmon Sashimi with citrus sambal and pomegranate, Chargrilled Seabass with Thai coconut sauce and fragrant coriander salad, and Sticky Toffee Pudding with plum sake sauce and salted caramel ice cream.
To mark the occasion, every father dining will receive a complimentary gift bag containing a bottled cocktail to enjoy at home. Guests in the UK, including Manchester, will receive a Pandan & Chocolate Negroni, blending Tanqueray No. Ten, Kota Pandan Liqueur, Karminia Sweet Vermouth, Campari and Rubis Chocolate Wine. In Dublin, guests will receive a Trade Old Fashioned crafted with Singleton 12 Year Old Whisky, Planteray Cut & Dry Coconut, Briottet Crème de Banane, Kahlua and Angostura bitters.
In Manchester, guests can enjoy an elevated Father’s Day experience with a specially curated three-course menu for £50 per person, including a glass of The Ivy Asia Cuvée. The menu features dishes such as Ebi Prawn Tempura with Nahm Jim dipping sauce, Wagyu Flat Iron Steak with sesame and soy, and the theatrical White Chocolate & Honey Bee Sphere with honey ice cream, popping candy and raspberries.
Guests are invited to book their table at:
BRASSERIE OF LIGHT
This Father’s Day weekend, Brasserie of Light is partnering with Editions de Parfums Frédéric Malle to offer guests a unique dining and fragrance experience in the heart of Selfridges.
Available on Saturday 20th and Sunday 21st June from 11.30am until close, guests can enjoy a specially curated Father’s Day menu, priced at £29.50 for two courses and £38 for three courses, beneath Damien Hirst’s iconic Pegasus sculpture.
Inspired by the idea of bringing Dad somewhere you love, the partnership celebrates two of Selfridges’ most sought-after destinations: Brasserie of Light and Editions de Parfums Frédéric Malle. Guests who book via the dedicated Father’s Day link will receive a complimentary Musc Ravageur deluxe fragrance sample*, alongside an invitation to discover the brand’s fragrance collection at the Selfridges kiosk. With only 100 gifts available across the weekend, early booking is encouraged.
To further celebrate the occasion, guests can also enjoy two limited-edition cocktails inspired by Musc Ravageur, Frédéric Malle’s iconic fragrance known for its rich notes of musk, warm spices and vanilla. Designed to capture the scent’s distinctive character, the cocktails offer an unexpected and immersive way to experience one of the world’s most celebrated fragrances.
Guests can view the menu and book their table [here].
HARRY’S
This Father’s Day weekend, Harry’s is inviting guests to celebrate the father figures in their lives with a taste of la dolce vita. Available on Saturday 20th and Sunday 21st June from 11.30am until close, guests can enjoy a specially curated Father’s Day menu featuring two courses for £29.95 or three courses for £34.95.
Inspired by the timeless glamour of Italy, the menu brings together signature dishes and seasonal favourites, from Harry’s Tagliolini with truffle, Parmesan and cream to Trofie E ‘Nduja, which sees Ligurian twisted pasta enveloped in a rich ‘nduja sauce and topped with 24-month aged Parmesan. The well-loved Tiramisù is also among the dessert selection, with espresso coffee and rum-soaked Savoiardi sponge biscuits topped with a mascarpone and Marsala egg mousse, dusted with Valrhona bitter cocoa powder.
To mark the occasion, every father dining at Harry’s will receive a complimentary gift bag complete with a bottled Harry’s Negroni, crafted with Tanqueray No. Ten, Harry’s signature sweet vermouth blend and Campari, alongside a bounce-back card for a future visit.
Guests are invited to view the menu and book their table [here].